Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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G. L. Main Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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E. J. Wehunt ARS, USDA South Central Family Farm Research Center, Booneville, AR 72927

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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G. L. Main Department of Food Science, University of Arkansas, Fayetteville, AR 72701

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E. J. Wehunt ARS, USDA South Central Family Farm Research Center, Booneville, AR 72927

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Contributor Notes

Professor.

Research Assistant.

Research Plant Pathologist.

Received for publication 18 June 1984. Published with the approval of the Director of the Arkansas Agr. Expt. Sta. This study was partially supported by funds supplied by USDA, ARS - Univ. of Ark. Cooperative Agreement No. 58-7830-2-427. Mention of a commercial company or a manufactured product does not imply endorsement by the University of Arkansas nor the USDA over other products or companies not mentioned. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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