Effects of Calcium, Daminozide, and Fruit Maturity on Canned ‘Bing’ Sweet Cherry Quality
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Contributor Notes
Research Food Technologist, USDA/ARS.
Horticulturist.
Received for publication 7 May 1984. Scientific Paper No. 6806 Project 0199, Washington State Univ. College of Agr. Res. Center, Pullman, WA 99164. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable. This article reports the results of research only. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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