Advertisement

Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit

Author:
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
Google Scholar
Close
Irving L. EaksDepartment of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
Google Scholar
Close

Contributor Notes

Received for publication 14 May 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 24 24 3
PDF Downloads 15 15 5
Save