Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit
Author:
Irving L. Eaks
Irving L. Eaks
Department of Biochemistry, University of California, Riverside, CA 92521
Search for other papers by Irving L. Eaks in
This Site
Google Scholar
Search for other papers by Irving L. Eaks in
This Site
Google Scholar
Click on author name to view affiliation information
Irving L. Eaks
Irving L. Eaks
Department of Biochemistry, University of California, Riverside, CA 92521
Search for other papers by Irving L. Eaks in
Google Scholar
Search for other papers by Irving L. Eaks in
Google Scholar
Contributor Notes
Received for publication 14 May 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
| All Time | Past Year | Past 30 Days | |
|---|---|---|---|
| Abstract Views | 0 | 0 | 0 |
| Full Text Views | 188 | 102 | 4 |
| PDF Downloads | 160 | 70 | 4 |
