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Journal of the American Society for Horticultural Science
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Ground Color as a Peach Maturity Index

Authors:
Michael J. Delwiche Departments of Agricultural Engineering and Horticulture, Clemson University, Clemson, SC 29631

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Reginald A. Baumgardner Departments of Agricultural Engineering and Horticulture, Clemson University, Clemson, SC 29631

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Article Category:
Research Article
Online Publication Date:
Jan 1985
Page(s):
53–57
Volume/Issue:
Volume 110: Issue 1
Copyright:
© American Society for Horticultural Science 1985
DOI:
https://doi.org/10.21273/JASHS.110.1.53
Open Access
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Received:
10 Feb 1984
|
Published-print:
01 Jan 1985
Received:
10 Feb 1984
|
Published-print:
01 Jan 1985
Michael J. Delwiche Departments of Agricultural Engineering and Horticulture, Clemson University, Clemson, SC 29631

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and
Reginald A. Baumgardner Departments of Agricultural Engineering and Horticulture, Clemson University, Clemson, SC 29631

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Contributor Notes

Received for publication 10 Feb. 1984. South Carolina Agricultural Experiment Station Technical Contribution No. 2262. We express our appreciation to Peter Sites and Kimberly Benson for assistance with the laboratory measurements, and to David Price for help with the maturity analysis. This research was supported in part by the South Carolina Peach Council and Promotion Board, the Georgia Peach Council, the Georgia Commodity Commission for Peaches, the National Peach Council, and Uniroyal Chemical Company. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
10 Feb 1984
|
Published-print:
01 Jan 1985
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