Reginald A. BaumgardnerDepartments of Agricultural Engineering and Horticulture, Clemson University, Clemson, SC 29631
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Received for publication 10 Feb. 1984. South Carolina Agricultural Experiment Station Technical Contribution No. 2262. We express our appreciation to Peter Sites and Kimberly Benson for assistance with the laboratory measurements, and to David Price for help with the maturity analysis. This research was supported in part by the South Carolina Peach Council and Promotion Board, the Georgia Peach Council, the Georgia Commodity Commission for Peaches, the National Peach Council, and Uniroyal Chemical Company. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.