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Delayed Light Emission for Early Detection of Chilling in Cucumber and Bell Pepper Fruit

Authors:
Judith A. Abbott Horticultural Crops Quality Laboratory and Instrumentation Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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David R. Massie Horticultural Crops Quality Laboratory and Instrumentation Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Judith A. Abbott Horticultural Crops Quality Laboratory and Instrumentation Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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David R. Massie Horticultural Crops Quality Laboratory and Instrumentation Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Received for publication 7 Oct. 1983. We wish to thank K.H. Norris and W.R. Hruschka, Instrumentation Research Laboratory, Agricultural Research Service, USD A, for contributions to the mathematical treatment and analysis of the DLE data. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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