Effect of Low-oxygen Atmosphere on Storage Scald and Quality Preservation of ‘Delicious’ Apples

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. L. Olsen SEA-ARS, U.S. Department of Agriculture, Wenatchee, WA 98801

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M. Meheriuk Agriculture Canada Research Station, Summerland, British Columbia, Canada VOH 1ZO

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P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. L. Olsen SEA-ARS, U.S. Department of Agriculture, Wenatchee, WA 98801

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M. Meheriuk Agriculture Canada Research Station, Summerland, British Columbia, Canada VOH 1ZO

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Contributor Notes

Received for publication 17 Feb. 1984. Oregon State Agricultural Experiment Station Technical Paper No. 7080. This study was supported in part by the Washington State Tree Fruit Research Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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