Effect of Low-oxygen Atmosphere on Storage Scald and Quality Preservation of ‘Delicious’ Apples

Authors:
P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. L. Olsen SEA-ARS, U.S. Department of Agriculture, Wenatchee, WA 98801

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M. Meheriuk Agriculture Canada Research Station, Summerland, British Columbia, Canada VOH 1ZO

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Article Category:
Research Article
Online Publication Date:
Jan 1985
Page(s):
16–20
Volume/Issue:
Volume 110: Issue 1
DOI:
https://doi.org/10.21273/JASHS.110.1.16
Open Access
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Received:
17 Feb 1984
Published print:
01 Jan 1985
P. M. Chen Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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K. L. Olsen SEA-ARS, U.S. Department of Agriculture, Wenatchee, WA 98801

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M. Meheriuk Agriculture Canada Research Station, Summerland, British Columbia, Canada VOH 1ZO

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Contributor Notes

Received for publication 17 Feb. 1984. Oregon State Agricultural Experiment Station Technical Paper No. 7080. This study was supported in part by the Washington State Tree Fruit Research Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1985
Online ISSN:
2327-9788
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