The Maturation and Ripening of the ‘Wonderful’ Pomegranate

Authors:
Ruth Ben-Arie Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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N. Segal Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Sylvia Guelfat-Reich Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Ruth Ben-Arie Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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N. Segal Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Sylvia Guelfat-Reich Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Contributor Notes

Received for publication: 2 Dec. 1983. Contribution from the ARO, The Volcani Center, Bet Dagan, Israel No. 832-E, 1983 series. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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