Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low Temperature

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Jeffrey K. Brecht Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Jeffrey K. Brecht Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication 24 Feb. 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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