Pulse Treatments with Silver Thiosulfate and Sucrose Improve the Vase Life of Sweet Peas
Contributor Notes
On leave from the Dept. of Ornamental Horticulture, the Hebrew Univ. of Jerusalem, Rehovot, Israel.
Received for publication 24 Aug. 1983. This work was funded in part by a grant from the Society of American Florists’ Endowment. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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