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The Influence of Root Pruning on Water Relations, Net Photosynthesis, and Growth of Young ‘Golden Delicious’ Apple Trees

Authors:
Dagmar GeisterDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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David C. FerreeDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Dagmar GeisterDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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David C. FerreeDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Visiting Research Associate.

Professor.

Received for publication 30 Jan. 1984. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State Univ., Journal Article No. 13-84. The authors gratefully acknowledge the support provided to the senior author by the Heinrich Hertz-Stiftung, The Ministry of Science and Research of the state Nordrhein-Westfalen, Dusseldorf, West Germany. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal, regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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