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Litchi Growth and Compositional Changes during Fruit Development

Authors:
Robert E. Pauli Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Nancy Jung Chen Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Jay Deputy Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Huibai Huang Department of Horticulture, South China Agricultural University, Guangzhou, China

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Guiwen Cheng Department of Horticulture, South China Agricultural University, Guangzhou, China

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Feifei Gao Department of Horticulture, South China Agricultural University, Guangzhou, China

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Robert E. Pauli Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Nancy Jung Chen Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Jay Deputy Department of Botany HITAHR, University of Hawaii at Manoa, Honolulu, HI 96822

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Huibai Huang Department of Horticulture, South China Agricultural University, Guangzhou, China

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Guiwen Cheng Department of Horticulture, South China Agricultural University, Guangzhou, China

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Feifei Gao Department of Horticulture, South China Agricultural University, Guangzhou, China

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Contributor Notes

Associate Plant Physiologist.

Junior Researcher.

Research Associate.

Associate Professor.

Research Assistant.

Received for publication 26 Apr. 1984. Hawaii Institute of Tropical Agriculture and Human Resource Journal Series No. 2846. The authors wish to express their appreciation for fruit provided by Phil Ito and for technical assistance provided by Ted Goo and Chuck Long. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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