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Cultivar Differences in Trypsin Inhibitors of Sweet Potato Roots

Authors:
L. F. Dickey Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27650

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Wanda W. Collins Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27650

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L. F. Dickey Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27650

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Wanda W. Collins Department of Horticultural Science, North Carolina State University, Raleigh, N.C. 27650

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Contributor Notes

Research Technician. Present address: Dept. of Biochemistry, N.C. State Univ., Raleigh, NC 27650.

Associate Professor.

Received for publication 24 Sept. 1983. Paper No. 8824 of the Journal Series of the N.C. Agr. Res. Ser., Raleigh. This work was submitted by the 1st author as part of a MS thesis. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the N.C. Agr. Res. Ser. nor does it imply approval of the exclusion of other products that may be suitable. The authors wish to extend appreciation to D.M. Pharr and Harriet Sox for their valuable advice. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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