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Long-term Effects of Pruning Severity, Nodes per Bearing Unit, Training System, and Shoot Positioning on Yield and Quality of ‘Concord’ Grapes

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville AR 72701

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D. L. Cawthon Department of Food Science, University of Arkansas, Fayetteville AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville AR 72701

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J. R. Morris Department of Food Science, University of Arkansas, Fayetteville AR 72701

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D. L. Cawthon Department of Food Science, University of Arkansas, Fayetteville AR 72701

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C. A. Sims Department of Food Science, University of Arkansas, Fayetteville AR 72701

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Contributor Notes

Professor.

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Received for publication 22 Feb. 1984. Published with the approval of the Director of the Arkansas Agr. Expt. Sta. The authors wish to thank the National Grape Co-operative Assn., Inc. for financial assistance in this research. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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