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The Effects of Corn Leaf Rust on Maturity and Quality of Fresh Market Ears of Sweet Corn

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W. M. RandleDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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D. W. DavisDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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J. V. GrothDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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W. M. RandleDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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D. W. DavisDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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J. V. GrothDepartment of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

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Contributor Notes

Graduate Research Assistant. Present address: Dept. of Horticulture, Louisiana State Univ. Agr. Ctr., Baton Rouge, LA 70803.

Professor.

Associate Professor, Department of Plant Pathology.

Received for publication 22 Feb. 1984. Minnesota Agr. Expt. Sta. Scientific Journal Series No. 13,614. The authors wish to express their appreciation for funds provided by the Minnesota Food Processors Assn. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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