The Effects of Corn Leaf Rust on Maturity and Quality of Fresh Market Ears of Sweet Corn

Authors:
W. M. Randle Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by W. M. Randle in
This Site
Google Scholar
Close
,
D. W. Davis Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by D. W. Davis in
This Site
Google Scholar
Close
, and
J. V. Groth Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by J. V. Groth in
This Site
Google Scholar
Close
W. M. Randle Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by W. M. Randle in
Google Scholar
Close
,
D. W. Davis Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by D. W. Davis in
Google Scholar
Close
, and
J. V. Groth Department of Horticultural Science and Landscape Architecture, University of Minnesota, St. Paul, MN 55108

Search for other papers by J. V. Groth in
Google Scholar
Close

Contributor Notes

Graduate Research Assistant. Present address: Dept. of Horticulture, Louisiana State Univ. Agr. Ctr., Baton Rouge, LA 70803.

Professor.

Associate Professor, Department of Plant Pathology.

Received for publication 22 Feb. 1984. Minnesota Agr. Expt. Sta. Scientific Journal Series No. 13,614. The authors wish to express their appreciation for funds provided by the Minnesota Food Processors Assn. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 73 40 1
PDF Downloads 76 48 1

 

Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save