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Influence of N and Plant Spacing on Mechanically Harvested Tabasco Pepper

Authors:
F. J. SundstromDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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C. H. ThomasDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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R. L. EdwardsDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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G. R. BaskinDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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F. J. SundstromDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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C. H. ThomasDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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R. L. EdwardsDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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G. R. BaskinDepartments of Horticulture and Agricultural Engineering, Louisiana State University, Baton Rouge, LA 70803

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Contributor Notes

Associate Professor of Horticulture.

Professor of Agricultural Engineering.

Horticulture Research Associate.

Agricultural Engineering Research Associate.

Received for publication 26 Nov. 1983. The authors gratefully acknowledge the Mcllhenny Co., Avery Island, La. for the production of transplants and their cooperation during this study; and the La. Dept. of Agr. and Feed and Fert. Lab. for tissue N determinations. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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