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Stability Differences among Fresh Market Tomato Genotypes—1. Fruit Yields

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Peter J. StoffellaAgricultural Research Center, IFAS, University of Florida, P.O. Box 248, Fort Pierce, FL 33454

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Herbert H. BryanAgricultural Research and Education Center, IFAS, University of Florida, 18905 S.W. 280 Street, Homestead, FL 33031

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Teresa K. HoweAgricultural Research and Education Center, IFAS, University of Florida, 3007 60th Street E., Bradenton, FL 33508

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Jay W. ScottAgricultural Research and Education Center, IFAS, University of Florida, 3007 60th Street E., Bradenton, FL 33508

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Salvadore J. LocascioVegetable Crops Department, IFAS, University of Florida, Gainesville, FL 32611

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Stephen M. OlsonAgricultural Research and Education Center, IFAS, University of Florida, Rt. 3 Box 638, Quincy, FL 32351

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Peter J. StoffellaAgricultural Research Center, IFAS, University of Florida, P.O. Box 248, Fort Pierce, FL 33454

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Herbert H. BryanAgricultural Research and Education Center, IFAS, University of Florida, 18905 S.W. 280 Street, Homestead, FL 33031

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Teresa K. HoweAgricultural Research and Education Center, IFAS, University of Florida, 3007 60th Street E., Bradenton, FL 33508

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Jay W. ScottAgricultural Research and Education Center, IFAS, University of Florida, 3007 60th Street E., Bradenton, FL 33508

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Salvadore J. LocascioVegetable Crops Department, IFAS, University of Florida, Gainesville, FL 32611

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Stephen M. OlsonAgricultural Research and Education Center, IFAS, University of Florida, Rt. 3 Box 638, Quincy, FL 32351

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Contributor Notes

Assistant Professor, Vegetable Crops.

Professor, Vegetable Crops.

Senior Biologist.

Assistant Professor, Plant Breeder.

Received for publication 27 Aug. 1983. Fla. Agr. Expt. Sta. J. Series No. 4932. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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