Jump to Content
Jump to Main Navigation
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Journal Profile Log In
Create Journal Profile
Search
Advanced Search
Help
Search this journal
Search all journals
Journal Profile Log In
Create Journal Profile
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 109 (1984): Issue 3 (May 1984)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Light and Scanning Electron Microscopy of Intumescences on Tissue-cultured, Sweet Potato Leaves
Endogenous Content of a Leaf Substance(s) Associated with Rooting Ability of Avocado Cuttings
Effects of Planting Density on Peach and Nectarine Productivity
Effects of Some Postharvest and Storage Treatments on the Incidence of Flesh Browning in Controlled-atmosphere-stored ‘Delicious’ Apples
Influence of N Source, N Rate, and K Rate on the Yield and Mineral Concentration of Sweet Potato
Light Levels Alter Leaf Anatomy of
Aphelandra squarrosa
‘Dania’
Ethylene Production by ‘Flamekist’ Nectarines as Influenced by Exposure to Ethylene and Propylene
Effect of Foliar Application of Mineral Nutrients on Stomatal Aperture and Photosynthesis in Apple Seedlings
Dormant Pruning Influence on Auxin, Gibberellin, and Cytokinin Levels in Apple Trees
Genetic Potential to Improve Tomato Flavor in Commercial F
1
Hybrids
Effect of Excess Boron on Tomato Yield, Fruit Size, and Vegetative Growth
Comparative Study of Leaf Morphology, Photosynthesis, and Leaf Conductance in Selected
Pistacia
Species
Quantification of Free ABA and Free and Conjugated IAA in Strawberry Achene and Receptacle Tissue during Fruit Development
In Vitro Colchicine Treatment of 4x Blueberries,
Vaccinium
sp.
Effects of Time of Nitrogen Application and Soil Texture on the Availability of Isotopically Labeled Fertilizer Nitrogen to Reproductive and Vegetative Tissue of Mature Almond Trees
A Revised Tissue Culture Medium for Shoot Multiplication of Rhododendron
Isolation and Culture of Protoplasts from Apple Callus and Cell Suspension Cultures
Effects of Root-zone Heating on Elemental Composition of Calceolaria
Foliar Application of Urea to Olive: Translocation of Urea Nitrogen as Influenced by Sink Demand and Nitrogen Deficiency
Sampling Procedures for Minimizing Variation in Peach Fruit Quality
Peeled Yield and Quality of ‘Delicious’ Apples Peeled by Superheated Steam, Saturated Steam, and Caustic Peeling
Need for High-quality Seed for Effective Priming to Overcome Thermodormancy in Lettuce
Effect of High and Low Temperatures on Pollen Germination and Seed Set in Snap Beans
The Effects of Ice Nucleation-active Bacteria on Temperatures of Ice Nucleation and Freeze Injury of
Prunus
Flower Buds at Various Stages of Development
Influence of Embryonic Dominance and Polarity on Adventitious Shoot Formation from Apple Cotyledons
in vitro
Genetic Analysis of Betacyanine, Betaxanthine, and Sucrose Concentrations in Roots of Table Beet
Ripening Period of
Vaccinium
Species in Southeastern North Carolina
Photoperiod and Temperature Effects on Flower and Runner Development in Day-Neutral, Junebearing, and Everbearing Strawberries
Reduction of Bacterially Induced Frost Damage to Tender Plants
Growth, Free Amino Acids, and Mineral Composition of Tomato Plants in Relation to Nitrogen Form and Growing Media
Evaluation of Combining Ability, Heterosis, and Genetic Variance for Fruit Quality Characteristics in Bush Muskmelon
Evaluation of Combining Ability, Heterosis, and Genetic Variance for Yield, Maturity, and Plant Characteristics in Bush Muskmelon
Salinity Affects Germination and Growth of Tall Fescue Cultivars
Scarf Skin on ‘Rome Beauty’: Time of Origin and Influence of Fungicides and GA
4+7
Genetic and Nutritional Status in Bitter Pit- resistant and -susceptible Apple Seedlings
The Influence of Gene
B
on Fruit Development in
Cucurbita pepo
Some Inorganic Element Changes in Trunk Phloem of Healthy and Blight-affected Citrus Trees
Peach Rootstock Influence on Foliar and Dormant Stem Nutrient Content
Get eTOC Alerts
Get New Article Alerts
Search
Issue
Journal
Advertisement
Save
Email this content
Share Link
Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:
https://journals.ashs.org/jashs/view/journals/jashs/109/3/jashs.109.issue-3.xml
The link was not copied. Your current browser may not support copying via this button.
Link copied successfully
Copy link
Share on facebook
Share on linkedin
Share on twitter
[44.212.96.86]
44.212.96.86
Sign in to annotate
Close
Edit
Character limit
500
/500
Delete
Cancel
Save
@!
Character limit
500
/500
Cancel
Save
View Expanded
View Table
View Full Size
