The Influence of Gene B on Fruit Development in Cucurbita pepo

Authors:
Arthur A. Schaffer Department of Horticulture, Rutgers University, New Brunswick, NJ 08903

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C. D. Boyer Department of Horticulture, Rutgers University, New Brunswick, NJ 08903

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Arthur A. Schaffer Department of Horticulture, Rutgers University, New Brunswick, NJ 08903

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C. D. Boyer Department of Horticulture, Rutgers University, New Brunswick, NJ 08903

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Contributor Notes

Former Graduate Research Assistant. Presently Postdoctoral Research Fellow, Dept. of Horticulture, Faculty of Agriculture, Hebrew Univ. of Jerusalem, Rehovot, Israel.

Associate Professor. Present address: Dept. or Horticulture, Pennsylvania State Univ., University Park.

Received for publication 6 Sept. 1983. New Jersey Agricultural Experiment Station, Publication No. D–99201 (NE–9)– 23 - 83, supported by state funds. The authors would like to thank Oved Shifriss, Rutgers Univ., for supplying the parental seeds used in this study and Robert Wolfe, Rutgers Univ. for use of the Dynamometer. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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