Genetic and Nutritional Status in Bitter Pit- resistant and -susceptible Apple Seedlings

Authors:
Safi S. Korban Department of Horticulture, University of Illinois, Urbana, IL 61801

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John M. Swiader Department of Horticulture, University of Illinois, Urbana, IL 61801

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Safi S. Korban Department of Horticulture, University of Illinois, Urbana, IL 61801

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John M. Swiader Department of Horticulture, University of Illinois, Urbana, IL 61801

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Contributor Notes

Received for publication 13 Oct. 1983. This work was supported by Projects 65–325 and 65–332 of the Illinois Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign. The authors thank D.F. Dayton. Professor Emeritus. University of Illinois, and L.F. Hough. Professor Emeritus. Rutgers. The State University of New Jersey, for making the crosses used in this study. Dayton's review of the manuscript is greatly appreciated. The reader is referred to the revised apple nomenclature proposed by Korban and Skirvin in HortScience 19(2): 177–180. 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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