Growth, Free Amino Acids, and Mineral Composition of Tomato Plants in Relation to Nitrogen Form and Growing Media

Authors:
Jose R. Magalhaes Department of Horticulture, Purdue University, West Lafayette, IN 47907

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G. E. Wilcox Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
May 1984
Page(s):
406–411
Volume/Issue:
Volume 109: Issue 3
DOI:
https://doi.org/10.21273/JASHS.109.3.406
Open Access
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Received:
10 Jun 1983
Published print:
01 May 1984
Jose R. Magalhaes Department of Horticulture, Purdue University, West Lafayette, IN 47907

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G. E. Wilcox Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

C.P.H. EMBRAPA, C. Postal (11) 1316, 70.000 Brasilia DF, Brazil.

Received for publication 10 June 1983. Journal Paper No. 9469 of Purdue Univ. Agriculture Experimental Station, West Lafayette, Ind. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1984
Online ISSN:
2327-9788
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