Genetic Potential to Improve Tomato Flavor in Commercial F1 Hybrids

Authors:
R. A. Jones Department of Vegetable Crops, University of California, Davis, CA 95616

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S. J. Scott Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 1984
Page(s):
318–321
Volume/Issue:
Volume 109: Issue 3
DOI:
https://doi.org/10.21273/JASHS.109.3.318
Open Access
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Received:
12 Sep 1983
|
Published print:
01 May 1984
Received:
12 Sep 1983
|
Published print:
01 May 1984
Received:
12 Sep 1983
|
Published print:
01 May 1984
R. A. Jones Department of Vegetable Crops, University of California, Davis, CA 95616

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and
S. J. Scott Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Received for publication 12 Sept. 1983. We acknowledge with appreciation financial support from the California Fresh Market Tomato Advisory Board. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1984
Online ISSN:
2327-9788
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