Effects of Some Postharvest and Storage Treatments on the Incidence of Flesh Browning in Controlled-atmosphere-stored ‘Delicious’ Apples

Authors:
M. Meheriuk Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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O. L. Lau B.C. Tree Fruits Ltd., 1473 Water Street, Kelowna, B.C., Canada V1Y 7N6

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J. W. Hall Agriculture Canada Research Station, 6660 N.W. Marine Drive, Vancouver, B.C., Canada V6T 1X2

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Article Category:
Research Article
Online Publication Date:
May 1984
Page(s):
290–293
Volume/Issue:
Volume 109: Issue 3
DOI:
https://doi.org/10.21273/JASHS.109.3.290
Open Access
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Received:
24 Jun 1983
|
Published print:
01 May 1984
Received:
24 Jun 1983
|
Published print:
01 May 1984
Received:
24 Jun 1983
|
Published print:
01 May 1984
M. Meheriuk Agriculture Canada Research Station, Summerland, B.C., Canada V0H 1Z0

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O. L. Lau B.C. Tree Fruits Ltd., 1473 Water Street, Kelowna, B.C., Canada V1Y 7N6

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J. W. Hall Agriculture Canada Research Station, 6660 N.W. Marine Drive, Vancouver, B.C., Canada V6T 1X2

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Contributor Notes

Received for publication 24 June 1983. Contribution No. 583 Agriculture Canada Research Station, Summerland, B.C. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1984
Online ISSN:
2327-9788
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