Cover Journal of the American Society for Horticultural Science

Volume 109 (1984): Issue 2 (Mar 1984)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
Effects of Relative Humidity and Root Temperature on Calcium Concentration and Tipburn Development in Lettuce
By: G. F. Collier and T. W. Tibbitts
Leaf Conductance, Growth, and Survival of Willow and Deciduous Fruit Tree Species under Flooded Soil Conditions
By: P. C. Andersen, P. B. Lombard, and M. N. Westwood
Effects of Nitrapyrin and Nitrogen Fertilizers on Ultrastructure of Mesophyll Chloroplasts of Radish
By: Robyn Rufner, A. V. Barker, J. P. Boucher, W. Kroll, and Trina A. Hosmer
Interference of Triacontanol Activity by Chemical Constituents Present in Experimental and Field Sprayers
By: Stanley K. Ries, Violet F. Wert, and John A. Biernbaum
Influence of Organic Amendments on Solution Phosphorus Requirements for Vegetables in Minesoil
By: John M. Swiader and Ronald D. Morse
High-density Polyethylene Wrap Improves Wound Healing and Lengthens Shelf-life of Mechanically Harvested Grapefruit
By: Avinoam Golomb, Shimshon Ben-Yehoshua, and Yoav Sarig
Cold Acclimation and Dormancy of Amelanchier alnifolia
By: Ase Kaurin, Cecil Stushnoff, and Olavi Junttila
Ultrastructure of Zinc-induced Iron Deficiency in Mesophyll Chloroplasts of Spinach and Tomato
By: Robyn Rufner and Allen V. Barker
Severity of Acephate Phytotoxicity on Spathiphyllum Schott, cv. Clevelandii as Influenced by Host Nutrition and Temperature
By: A. R. Chase and R. T. Poole
Leaf Anatomy of Red Raspberry Transferred from Culture to Soil
By: D. J. Donnelly and W. E. Vidaver
Pigment Content and Gas Exchange of Red Raspberry In Vitro and Ex Vitro
By: D. J. Donnelly and W. E. Vidaver
Seasonal and Genotypic Effects on Yield and Physico-chemical Seed Characteristics Related to Food Quality in Dry, Edible Beans
By: G. L. Hosfield, M. A. Uebersax, and T. G. Isleib
Lethal High Temperatures for Roots of Three Citrus Rootstocks
By: Dewayne L. Ingram and David W. Buchanan
Storage of Rose and Carnation Flowers
By: G. L. Staby, M. S. Cunningham, C. L. Holstead, J. W. Kelly, P. S. Konjoian, B. A. Eisenberg, and B. S. Dressier
Ice Nucleation Within Peach Trees
By: E. N. Ashworth and G. A. Davis
Development of Cyanide-resistant Respiration in Carnation Flower Petals
By: George J. Wulster, John N. Sacalis, and Harry W. Janes
Growth and Fruiting of ‘Heritage’ Primocane Fruiting Red Raspberry in Response to Daminozide and Ethephon
By: Joseph W. Braun and Jeannie K. L. Garth
Mycorrhizae, Water Relations, Growth, and Nutrient Uptake of Geranium Grown under Moderately High Phosphorus Regimes
By: Michael R. Sweatt and Fred T. Davies Jr.
Biochemical Markers for Carica papaya, C. cauliflora, and Plants from Somatic Embryos of Their Hybrid
By: G. A. Moore and R. E. Litz
Pentaploid Blueberries from 6x × 2x Crosses
By: Ronald G. Goldy and Paul M. Lyrene
Sensory and Instrument Measurement of Apple Texture
By: Judith A. Abbott, Alley E. Watada, and David R. Massie
Irrigation Management, Fruit Quality, and Storage Life of Apple
By: E. L. Proebsting, S. R. Drake, and R. G. Evans
Effect of Leaf Number, Leaf Position, and Node Number on Flowering Time in Hybrid Geranium
By: Allan M. Armitage
Pollen Morphology of Some Vaccinium Species and Their Hybrids
By: Ronald G. Goldy, Carlos E. Munoz, and Paul M. Lyrene
The Morphology of Staminate Flower Differentiation in Pecan
By: Hazel Y. Wetzstein and Darrell Sparks
Growth Response in Spinach to Sequential and Simultaneous Exposure to NO2 and SO2
By: W. E. Hogsett, M. L. Gumpertz, S. R. Holman, and D. T. Tingey
Emergence, Growth, and Blossoming of Bean (Phaseolus vulgaris) at Suboptimal Temperatures
By: M. H. Dickson and M. A. Boettger
Evaluation of Bloater Resistance in Pickling Cucumbers Using a Brine Carbonation Method
By: Todd C. Wehner and Henry P. Fleming
In Vitro Development of Zygotic Embryos of Theobroma cacao
By: Andrzej K. Kononowicz and Jules Janick
Development of Seedless Orange and Grapefruit Cultivars through Seed Irradiation
By: C. J. Hearn
Influence of Storage Temperature and Ethylene on Firmness, Acids, and Sugars of Chilling-sensitive and Chilling-tolerant Tomato
By: J. Manzano-Mendez, J. R. Hicks, and J. F. Masters
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