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Journal of the American Society for Horticultural Science
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Seasonal and Genotypic Effects on Yield and Physico-chemical Seed Characteristics Related to Food Quality in Dry, Edible Beans

Authors:
G. L. Hosfield Michigan State University, East Lansing, MI 48824

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M. A. Uebersax Michigan State University, East Lansing, MI 48824

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T. G. Isleib Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
Mar 1984
Page(s):
182–189
Volume/Issue:
Volume 109: Issue 2
Copyright:
© American Society for Horticultural Science 1984
DOI:
https://doi.org/10.21273/JASHS.109.2.182
Open Access
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Received:
06 Aug 1983
|
Published-print:
01 Mar 1984
Received:
06 Aug 1983
|
Published-print:
01 Mar 1984
G. L. Hosfield Michigan State University, East Lansing, MI 48824

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M. A. Uebersax Michigan State University, East Lansing, MI 48824

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T. G. Isleib Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication 6 Aug. 1983. Joint contribution from the Agricultural Research Service. U.S. Dept. of Agriculture and Departments of Crop and Soil Sciences and Food Science and Human Nutrition, Michigan State University. East Lansing, MI 48824. Approved for publication by the Michigan Agr. Exp. Stn. as Journal Article No. 10921. Mention of a trade name, proprietary product or specific equipment does not constitute a guarantee or warranty by the USDA and does not imply its approval to the exclusion of other products that may be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Geneticist, Agricultural Research Service, USDA.

Associate Professor of Food Science and Human Nutrition.

Assistant Professor of Crop and Soil Science.

Received:
06 Aug 1983
|
Published-print:
01 Mar 1984
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