Cover Journal of the American Society for Horticultural Science

Volume 109 (1984): Issue 1 (Jan 1984)

Online ISSN:
2327-9788
Print ISSN:
0003-1062
In Vitro Induction of Tetraploidy in Vaccinium darrowi, V. elliottii, and V. darrowi X V. elliottii with Colchicine Treatment
By: J. L. Perry and P. M. Lyrene
Effects of an Oxathiin on Morphological Development, Histological Changes, and Auxin Activity within the Shoot Apex of Chrysanthemum
By: Amul Purohit and J. B. Shanks
Distinguishing Apple Clones and Cultivars by Surface Morphology and Pollen Physiology
By: M. Clara Marcucci, S. Sansavini, F. Ciampolini, and M. Cresti
The Influence of Summer Pruning and Cropping on Growth and Fruiting of Apple
By: B. H. Taylor and D. C. Ferree
Effects of Vesicular−Arbuscular Mycorrhizae and Phosphorus on Apple Seedlings
By: Yosef I. Geddeda, J. M. Trappe, and R. L. Stebbins
Microdroplet Application of GA4+7 + BA: Sites of Absorption and Effect on Fruit Set, Size, and Shape of ‘Delicious’ Apples
By: Duane W. Greeen
Vegetative Growth and Flowering of Pot Chrysanthemums in Response to Supplemental HPS Radiation and Split-night Temperatures
By: P. R. Hicklenton and K. B. McRae
Effects of BA, GA4+7, and Daminozide on Fruit Set, Fruit Quality, Vegetative Growth, Flower Initiation, and Flower Quality of ‘Golden Delicious’ Apple
By: Joann M. McLaughlin and Duane W. Greene
Effects of Gibberellic Acid on Vegetative and Inflorescence Buds of Pistachio
By: Tzong-Shyan Lin, Julian C. Crane, and Kay Ryugo
Relationship of Seed Germination and Respiration during Stratification with Cultivar Chilling Requirement in Peach
By: Stella Chang and Dennis J. Werner
Growth Retardant Effects on Three Turfgrass Species
By: Nick E. Christians and James Nau
Reduction of Frost Injury to Almond by Control of Ice Nucleation Active Bacteria
By: S. E. Lindwo and J. H. Connell
Effect of Calcium Infiltration on Ethylene Production, Respiration Rate, Soluble Polyuronide Content, and Quality of ‘Golden Delicious’ Apple Fruit
By: Carl E. Sams and William S. Conway
Ammonium Injury to Poinsettia: Effects of NH4-N:N03-N Ratio and pH Control in Solution Culture on Growth, N Absorption, and N Utilization
By: Douglas A. Cox and John G. Seeley
An Optical Method for Estimating Papaya Maturity
By: G. S. Birth, G. G. Dull, J. B. Magee, H. T. Chan, and C. G. Cavaletto
The Effect of Temperature and Polyethylene Glycol-induced Osmotic Stress on Radicle Growth of Lespedeza stipulacea, Lolium multiflorum, and Bouteloua curtipendula
By: J. B. Masiunas and P. L. Carpenter
Anatomical Aspects of Abscission in Pistachio
By: Tzong-Shyan Lin, Julian C. Crane, and Vito S. Polito
Rejuvenating Rabbiteye Blueberry ‘Tifblue’ and ‘Woodard’
By: Max E. Austin and W. T. Brightwell
Factors Affecting in Vitro Fatty Acid Content and Composition in Asexual Embryos of Theobroma cacao
By: Daniel C. Wright, Andrzej K. Kononowicz, and Jules Janick
Growth Regulators, Fruit Drop, Yield, and Quality of Navel Orange in Florida
By: Jose Eduardo O. Lima and Frederick S. Davies
Variability in Culinary Quality, Component Interrelationships, and Breeding Implications in Navy and Pinto Beans
By: A. Ghaderi, G. L. Hosfield, M. W. Adams, and M. A. Uebersax
Auxin Effects on Root Regeneration of Scarlet Oak Seedlings
By: Daniel K. Struev and Bruno C. Mosre
Postfertilization Hybrid Seed Failure in Lycopersicon esculentum X Lycopersicon peruvianum Ovules
By: P. P. Barbano and L. D. Topoleski
Ethylene, Cellulase, 2,4-D, and Summer Fruit Drop of Navel Orange in Florida
By: Jose Eduardo O. Lima and Frederick S. Davies
Color and Composition of Highbush Blueberry Cultivars
By: Gerald M. Sapers, Anita M. Burgher, John G. Phillips, Susan B. Jones, and Eric G. Stone
Effects of Freezing, Thawing, and Cooking on the Appearance of Highbush Blueberries
By: G. M Sapers, A. M. Burgher, J. G. Phillips, S. B. Jones, and E. G. Stoen
Vesicular–Arbuscular Mycorrhizal Development and Growth Response of Rough Lemon in Soil and Soilless Media: Effect of Phosphorus Source
By: J. H. Graham and L. W. Timmer
Tomato Growth as Affected by Root-zone Temperature and the Addition of Gibberellic Acid and Kinetin to Nutrient Solutions
By: Bruce Bugbee and John W. White
Distinguishing Camellia L. Species Using Dorsal Leaf Surface Impressions
By: William L. Ackerman
Imbibitional Chilling Injury during Chickpea Germination
By: H. H. Chen Tony, S. D. K. Yamamoto, L. V. Gusta, and A. E. Slinkard
Rest Completion Prediction Model for ‘Starkrimson Delicious’ Apples
By: Assem D. Shaltout and C. R. Unrath
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