Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Factors Affecting in Vitro Fatty Acid Content and Composition in Asexual Embryos of Theobroma cacao

Authors:
Daniel C. Wright Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Andrzej K. Kononowicz Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
Jan 1984
Page(s):
77–81
Volume/Issue:
Volume 109: Issue 1
Copyright:
© American Society for Horticultural Science 1984
DOI:
https://doi.org/10.21273/JASHS.109.1.77
Open Access
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Received:
18 Jul 1983
|
Published-print:
01 Jan 1984
Received:
18 Jul 1983
|
Published-print:
01 Jan 1984
Daniel C. Wright Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by Daniel C. Wright in
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,
Andrzej K. Kononowicz Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by Andrzej K. Kononowicz in
Google Scholar Close
, and
Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication 18 July 1983. Journal Paper 9556 of the Purdue University Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
18 Jul 1983
|
Published-print:
01 Jan 1984
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