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An Optical Method for Estimating Papaya Maturity

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G. S. BirthRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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G. G. DullRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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J. B. MageeRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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H. T. ChanRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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C. G. CavalettoRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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G. S. BirthRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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G. G. DullRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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J. B. MageeRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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H. T. ChanRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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C. G. CavalettoRussell Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30613

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Contributor Notes

Received for publication 9 July 1982. Use of company or product name does not constitute an endorsement by USDA nor imply approval to the exclusion of other suitable products. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

USDA-ARS, P.O. Box 917, Hilo, HI 96720.

Dept. of Horticulture, University of Hawaii, Honolulu, HI 96822.

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