Effects of Freezing, Thawing, and Cooking on the Appearance of Highbush Blueberries

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G. M Sapers U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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A. M. Burgher U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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S. B. Jones U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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E. G. Stoen U.S. Department of Agriculture, Agricultural Research Service, Rutgers University Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

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G. M Sapers U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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A. M. Burgher U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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S. B. Jones U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Philadelphia, PA 19118

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E. G. Stoen U.S. Department of Agriculture, Agricultural Research Service, Rutgers University Blueberry and Cranberry Research Center, Chatsworth, NJ 08019

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Contributor Notes

Received for publication 14 June 1983. Reference to brand or firm name does not constitute endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned. The authors acknowledge the technical assistance of Mercedes Fernandez, Sandra P. Graham, Grace Yong, Olena M. Zacharczuk, Beverly Maleeff. and Timothy Dobson. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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