Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

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E.M. Yahia Department of Pomology, University of California, Davis, CA 95616

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K.E. Nelson Department of Pomology, University of California, Davis, CA 95616

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A.A. Kader Department of Pomology, University of California, Davis, CA 95616

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E.M. Yahia Department of Pomology, University of California, Davis, CA 95616

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K.E. Nelson Department of Pomology, University of California, Davis, CA 95616

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A.A. Kader Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Dept. of Viticulture & Enology.

To whom correspondence should be addressed.

Received for publication April 1, 1983. Supported, in part, by BARD Grant No. I-221-80. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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