Preharvest AVG Treatment of ‘Bartlett’ Pear Fruits: Effects on Ripening, Color Change, and Volatiles

Authors:
Roger Romani Department of Pomology, University of California, Davis, CA 95616

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John Labavitch Department of Pomology, University of California, Davis, CA 95616

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Tom Yamashita Department of Pomology, University of California, Davis, CA 95616

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Betty Hess Department of Pomology, University of California, Davis, CA 95616

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Henry Rae Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Nov 1983
Page(s):
1046–1049
Volume/Issue:
Volume 108: Issue 6
DOI:
https://doi.org/10.21273/JASHS.108.6.1046
Open Access
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Received:
14 Apr 1983
|
Published print:
01 Nov 1983
Received:
14 Apr 1983
|
Published print:
01 Nov 1983
Received:
14 Apr 1983
|
Published print:
01 Nov 1983
Roger Romani Department of Pomology, University of California, Davis, CA 95616

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,
John Labavitch Department of Pomology, University of California, Davis, CA 95616

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,
Tom Yamashita Department of Pomology, University of California, Davis, CA 95616

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,
Betty Hess Department of Pomology, University of California, Davis, CA 95616

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Henry Rae Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication April 14, 1983. We wish to thank Gerald F. Russell, Univ. of California, Davis, for column packing and Richard W. Bagley of MAAG Agrochemists for the gift of AVG. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1983
Online ISSN:
2327-9788
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