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ABA Levels in Tomato Seeds and Fruit as Affected by Fruit Maturation and Fermentation

Authors:
James Velasco Agriculture Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Allan K. Stoner Agriculture Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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James Velasco Agriculture Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Allan K. Stoner Agriculture Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Research Chemist, Seed Research Laboratory and Vegetable Laboratory, Beltsville Agricultural Research Center.

Research Horticulturist, Seed Research Laboratory and Vegetable Laboratory, Beltsville Agricultural Research Center.

Received for publication September 28, 1981. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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