Influence of Seed Quality on Ethylene Production of Germinating Snap Beans
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Research Associate.
Assistant Professor.
Received for publication January 28, 1983. Approved by the Director of the New York State Agricultural Experiment Station for publication as Journal Paper No. 3493. This research was supported in part by a grant from the N.Y. State Snap Bean Research Association and by an appropriation of funds under the Hatch Act. The authors would like to thank Asgrow Seed Co., Kalamazoo, Mich, and Comstock Foods, Newark, N.Y. for providing the seeds. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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