Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments
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M.K. El-Kazzaz
M.K. El-Kazzaz
Department of Pomology, University of California, Davis, CA, 95616
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A. Chordas
A. Chordas
Department of Pomology, University of California, Davis, CA, 95616
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A.A. Kader
A.A. Kader
Department of Pomology, University of California, Davis, CA, 95616
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M.K. El-Kazzaz
M.K. El-Kazzaz
Department of Pomology, University of California, Davis, CA, 95616
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A. Chordas
A. Chordas
Department of Pomology, University of California, Davis, CA, 95616
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A.A. Kader
A.A. Kader
Department of Pomology, University of California, Davis, CA, 95616
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Contributor Notes
Current address: Department of Plant Pathology, Faculty of Agriculture, Tanta University, Kafr El-Sheikh, Egypt.
Received for publication August 30, 1982. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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