Department of Horticultural Science.
Department of Food Science, U.S. Department of Agriculture, ARS, Southern Region.
Received for publication November 1, 1982. Paper No. 8574 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Research Service or the U.S. Department of Agriculture, nor does it imply approval to the exclusion of other products that may be suitable. Supported in part by funds from USD A/SEA Cooperative Agreement No. 58-7B30-9-140. This work is a portion of a thesis to be submitted by the first author in partial fulfillment of the PhD degree. The authors wish to acknowledge the technical assistance of Harriet Sox and Susanne Arm strong in this work. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be here by marked advertisement solely to indicate this fact.
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