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Journal of the American Society for Horticultural Science
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The Effect of Benomyl, Sodium Hypochlorite, and Controlled Atmospheres upon the Incidence of Black Speck of Stored Cabbage

Authors:
J.R. Walsh Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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E.C. Lougheed Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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P.M.A. Toivonen Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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Article Category:
Research Article
Online Publication Date:
Jul 1983
Page(s):
533–536
Volume/Issue:
Volume 108: Issue 4
Copyright:
© American Society for Horticultural Science 1983
DOI:
https://doi.org/10.21273/JASHS.108.4.533
Open Access
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Received:
24 Aug 1982
|
Published-print:
01 Jul 1983
Received:
24 Aug 1982
|
Published-print:
01 Jul 1983
J.R. Walsh Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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E.C. Lougheed Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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P.M.A. Toivonen Department of Horticultural Science, University of Guelph, Guelph, Ont., Canada NIG 2W1

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Contributor Notes

Present address: New Brunswick Department of Agriculture and Rural Development, Wicklow Station, Florenceville, N.B., Canada E0J 1K0.

Present address: Department of Biological Science, Simon Fraser University, Burnaby, B.C., Canada V5A 1S6.

Received for publication August 24, 1982. The authors gratefully acknowledge the financial assistance of Agriculture Canada and the Ontario Ministry of Agriculture and Food, and the technical assistance of L.R. Wiley. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
24 Aug 1982
|
Published-print:
01 Jul 1983
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