Optimum Potassium Nutritional Level for Production of Highbush Blueberry
Author:
Eck Paul
Eck Paul
Department of Horticulture and Forestry, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903
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Eck Paul
Eck Paul
Department of Horticulture and Forestry, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, NJ 08903
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Contributor Notes
Professor of Pomology.
Received for publication July 23, 1982. This work was performed as part of NJAES Project No. 12160. supported by the New Jersey Agricultural Experiment Station and Hatch Act Funds. Paper of the Journal Series of the New Jersey Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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