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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 108 (1983): Issue 3 (May 1983)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Temperature and Gibberellin-induced Respiratory Changes in
Capsicum annuum
during Germination at Varying Oxygen Concentrations
Genetics and Nature of Resistance to Powdery Mildew in Crosses of Butternut with Calabaza Squash and ‘Seminole Pumpkin’
Adaptation Studies on Lima Bean Accessions in Colombia
Alternate Bearing in Citrus: Long-term Effects of a Single Girdling Treatment on Individual ‘Michal’ Tangerine Branches
Modeling Cold Hardiness of Red-osier Dogwood
Effect of Photoperiod and Irradiance on Floral Development of Young Plants of a Semi-early and a Late Cultivar of Azalea
In Vitro
Acclimatization of Aseptically Cultured Plantlets to Humidity
Maturity Studies of Avocado Fruit Based on Picking Dates and Dry Weight
Growth Measurement as an Indication of Avocado Maturity
Freezing of Water in Citrus Leaves
Effect of Genetic Relationship to Pollinizer on Fruit, Seed, and Seedling Parameters in Highbush and Rabbiteye Blueberries
Polyuronide Degradation and Hemicellulose Modifications in Ripening Tomato Fruit
Some Effects of AVG on Fruit Set, Fruit Characteristics, and Vegetative Growth of Apple Trees
Effect of Chemical Thinners on Fruit Set and Fruit Characteristics of AVG-treated Apples
Promotion and Inhibition of Branching in Poinsettia in Grafts between Self-branching and Nonbranching Cultivars
Postharvest Decay of Blueberries as Influenced by Water Dips and Captafol
Mineral Nutrient Status of ‘Convexa’ Holly Cuttings during Intermittent Mist Propagation as Influenced by Exogenous Auxin Application
The Effect of Shading and Nutrient Supply on Variegation and Nutrient Content of Variegated Cultivars of
Peperomia obtusifolia
Effects of the Basal Medium on Growth of Immature Tomato Embryos
in Vitro
Distinguishing
Camellia
L. Species Using Dorsal Leaf Surface Impressions
Reducing Injury during Mechanical Harvesting of Cranberries
Comparison of Controlled-release Nitrogen Fertilizers, Urea, and Ammonium Nitrate on Yield and Nitrogen Uptake by Fall-grown Head Lettuce
Cherry Fruit Development: Changes in Seed IAA Oxidase Activity
Cherry Fruit Growth: Localization of Indoleacetic Acid Oxidase and Inhibitors in the Seed
Effects of Anaerobic Nitrogen and Carbon Dioxide Atmospheres on Ethanol Production and Postharvest Quality of Blueberries
Effects of Anaerobic Nitrogen and Carbon Dioxide Atmospheres on Ethanol Production and Postharvest Quality of ‘Carlos’ Grapes
Photographic Analysis of Cucumber Fruit Elongation
Incorporation of Tritiated Thymidine and Uridine into Adventitious-root Initial Cells of
Vigna radiata
Scanning Electron Microscopy of
in Vitro
-cultured
Liquidambar styraciflua
Plantlets during Acclimatization
Rapid and Specific Staining for Routes of Liquid Entry into Cucumber Fruit
The Relationship of Radicle Length to Chilling Sensitivity of Pregerminated Pepper Seed
Relationships of Parental Combining Ability and Testcross Segregation to Breeding Productivity in Tomato
Effects of Low Temperature and Light on Foliar Injury to
Pinus sylvestris
L.
The Histology and Histochemistry of the Wound-healing Process in Geranium Cuttings
Citrus Blight Effects on Carbon Dioxide Assimilation
The Influence of Environment on Apple Tree Growth, Leaf Wax Formation, and Foliar Absorption
Inhibition of Lycopene Synthesis in Tomato Pericarp Tissue by Inhibitors of Ethylene Biosynthesis and Reversal with Applied Ethylene
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