Growth Measurement as an Indication of Avocado Maturity

Authors:
S.K. Lee Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R.E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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S.K. Lee Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R.E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Postgraduate Research Plant Physiologist and Plant Physiologist (deceased), respectively.

Received for publication May 27, 1982. Special acknowledgments are due to J.B. Biale and C.W. Coggins, Jr. for their suggestions. This study was supported by the California Avocado Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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