Maturity Studies of Avocado Fruit Based on Picking Dates and Dry Weight

Authors:
S.K. Lee Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R.E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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P.M. Schiffman Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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C.W. Coggins Jr. Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
May 1983
Page(s):
390–394
Volume/Issue:
Volume 108: Issue 3
DOI:
https://doi.org/10.21273/JASHS.108.3.390
Open Access
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Received:
27 May 1982
|
Published print:
01 May 1983
Received:
27 May 1982
|
Published print:
01 May 1983
Received:
27 May 1982
|
Published print:
01 May 1983
S.K. Lee Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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R.E. Young Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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P.M. Schiffman Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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C.W. Coggins Jr. Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

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Contributor Notes

Postgraduate Research Plant Physiologist, Plant Physiologist (deceased). Lab Assistant, and Plant Physiologist, respectively.

Received for publication May 27, 1982. Special acknowledgments are due to J.B. Biale for his suggestions and L.A. Willis for her collaboration. This study was supported by the California Avocado Commission. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1983
Online ISSN:
2327-9788
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