Changes in Indoleacetic Acid, Abscisic Acid, Gibberellins, and Cytokinins during Budbreak in Pecan1

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B. W. Wood Southeastern Fruit and Tree Nut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 87, Byron, GA 31008

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B. W. Wood Southeastern Fruit and Tree Nut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 87, Byron, GA 31008

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Contributor Notes

Received for publication Aug. 6, 1982.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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