Factors Controlling Intumescence Development on Tomato Plants1

Authors:
S. P. Lang Department of Horticulture, University of Wisconsin, Madison, WI 53706

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T. W. Tibbitts Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
Jan 1983
Page(s):
93–98
Volume/Issue:
Volume 108: Issue 1
DOI:
https://doi.org/10.21273/JASHS.108.1.93
Open Access
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Received:
01 May 1982
Published print:
01 Jan 1983
S. P. Lang Department of Horticulture, University of Wisconsin, Madison, WI 53706

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T. W. Tibbitts Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Contributor Notes

Received for publication May 1, 1982. Research supported by the College of Agricultural & Life Sciences, University of Wisconsin-Madison; Graduate Research Committee of the University of Wisconsin-Madison; and by the National Aeronautics and Space Administration Grant NSG-2405.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Research Scientist, Taiwan Agricultural Research Institute, Taichung, Taiwan.

Professor, Department of Horticulture, University of Wisconsin, Madison, WI 53706.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1983
Online ISSN:
2327-9788
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