Chilling Injury and Electrolyte Leakage in Fruit of Different Tomato Cultivars1

Authors:
M. M. King Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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P. M. Ludford Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Article Category:
Research Article
Online Publication Date:
Jan 1983
Page(s):
74–77
Volume/Issue:
Volume 108: Issue 1
DOI:
https://doi.org/10.21273/JASHS.108.1.74
Open Access
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Received:
10 Jul 1982
Published print:
01 Jan 1983
M. M. King Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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P. M. Ludford Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication July 10, 1982. We thank R. W. Robinson (New York State Agricultural Experiment Station, Geneva) for the chilling tolerant lines, and A. C. Leopold (Boyce Thompson Institute) for the use of his conductivity meter in 1979.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Dept. of Horticultural Food Science, Univ. of Arkansas, Fayetteville, AR 72701.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1983
Online ISSN:
2327-9788
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