Pressure Changes in Oxygen-exchanged, Brined Cucumbers1

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K. A. Corey North Carolina State University, Raleigh, NC 27650

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D. M. Pharr North Carolina State University, Raleigh, NC 27650

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H. P. Fleming North Carolina State University, Raleigh, NC 27650

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K. A. Corey North Carolina State University, Raleigh, NC 27650

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D. M. Pharr North Carolina State University, Raleigh, NC 27650

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H. P. Fleming North Carolina State University, Raleigh, NC 27650

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Contributor Notes

Received for publication May 15, 1982. Paper No. 8305 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh.

Supported in part by funds from U.S. Department of Agriculture, Agricultural Research Service cooperative agreement No. 58-7B30-0-209. The use of trade names in this publication does not imply endorsement by the NCARS or USDA, ARS of products named, nor criticism of similar ones not mentioned.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

This investigation is a portion of a thesis submitted by K. A. Corey in partial fulfillment for the PhD degree.

Professor, Dept. of Horticultural Science.

Research Leader, USDA, ARS and Professor, Dept. of Food Science.

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