Evidence for Simple Genetic Control of Sugar Type in Carrot (Daucus carota L.)1

Authors:
Roger E. Freeman Department of Horticulture, University of Wisconsin, Madison, WI 53706

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P. W. Simon Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Roger E. Freeman Department of Horticulture, University of Wisconsin, Madison, WI 53706

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P. W. Simon Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Contributor Notes

Received for publication April 12, 1982. Research supported in part by the College of Agricultural and Life Sciences, University of Wisconsin-Madison, through grant 120059 from the Resarch Committee of the Graduate School from funds supplied by the Wisconsin Alumni Research Foundation.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Assistant (current address: Dessert Seed Co., 8850 59th Avenue N.E., Brooks, OR 97305).

Geneticist, USDA, ARS. Our gratitude is extended to C. E. Peterson, USDA, ARS, for making genetic material available and to J. O. Strand berg and J. M. White at the University of Florida and V. E. Rubatzky and Keith Mayberry at the University of California, for their help in growing research materials.

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