Prestorage and Poststorage Starch Levels in Chemically and Hand-defoliated ‘Delicious’ Apple Nursery Stock1

Authors:
G. S. Abusrewil Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Fenton E Larsen Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Robert Fritts Jr. Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Article Category:
Research Article
Online Publication Date:
Jan 1983
Page(s):
20–23
Volume/Issue:
Volume 108: Issue 1
DOI:
https://doi.org/10.21273/JASHS.108.1.20
Open Access
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Received:
12 Nov 1981
Published print:
01 Jan 1983
G. S. Abusrewil Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Fenton E Larsen Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Robert Fritts Jr. Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Contributor Notes

Received for publication Nov. 12, 1981. Scientific Paper No. 6068, Washington State University, College of Agriculture Research Center. Project 1690. The assistance of T. S. Russell, statistician, in data analysis is gratefully acknowledged.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1983
Online ISSN:
2327-9788
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