Received for publication Feb. 11, 1982. University of Arizona Agricultural Experiment Station Technical Paper No. 3565. The authors are grateful for the assistance and cooperation of James H. Park of The Bruce Church Commpany and Ray Knaak of the Arizona Fruit and Vegetable Standardization Service for help in judging the quality factors.
Plant Scientist, University of Arizona Experiment Station, P. O. Box 1308, Mesa, AZ 85201.
Research Scientist, Agriculture Chemistry, Department of Soils, Water and Engineering, Yuma Research Farm, 6425 West Eighth Street, Yuma, AZ 85362.
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