Effects of Temperature and Low Oxygen Atmospheres on Respiration, Chip Color, Sugars, and Malate of Stored Potatoes1

Authors:
Mark Sherman Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Elmer E. EWing Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Mark Sherman Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Elmer E. EWing Department of Vegetable Crops, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication June 3, 1982. Paper No. 804 of the Department of Vegetable Crops, Cornell University. Supported by Hatch Regional Research funds granted to Cornell University, Project NC 150.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Vegetable Crops Department, University of Florida, Gainesville, FL 32611.

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