Postharvest Responses of Chinese Cabbage to High CO2 Treatment or Low O2 Storage1

Author:
Chien Yi Wang U.S. Department of Agriculture, ARS, Horticultural Science Institute, BARC-West, Beltsville, MD 20705

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Chien Yi Wang U.S. Department of Agriculture, ARS, Horticultural Science Institute, BARC-West, Beltsville, MD 20705

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Contributor Notes

Received for publication July 3, 1982.

Use of a company or product name by the Department does not imply approval or recommendation of the product to the exclusion of others which may also be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The author wishes to thank B.W.Li of USDA Nutrient Composition Laboratory for her advice on methods of sugar analysis, C.E. Sams and D.B. Root of the Horticultural Crops Quality Laboratory, USDA for their assistance in making gas mixtures.

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