Comparison of Pour-through and Saturated Pine Bark Extract N, P, K, and pH Levels 1

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T. H. Yeage Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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S. J. Donohue Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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T. H. Yeage Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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S. J. Donohue Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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Contributor Notes

Received for publication April 14, 1982. This research was supported in part by the Virginia Nurserymen’s Association.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Ornamental Horticulture Department, IFAS, University of Florida, Gainesville, FL 32611.

Department of Agronomy.

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