Comparison of Pour-through and Saturated Pine Bark Extract N, P, K, and pH Levels1

Authors:
T. H. Yeage Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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S. J. Donohue Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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Article Category:
Research Article
Online Publication Date:
Jan 1983
Page(s):
112–114
Volume/Issue:
Volume 108: Issue 1
DOI:
https://doi.org/10.21273/JASHS.108.1.112
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Received:
14 Apr 1982
Published print:
01 Jan 1983
T. H. Yeage Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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S. J. Donohue Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

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Contributor Notes

Received for publication April 14, 1982. This research was supported in part by the Virginia Nurserymen’s Association.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Ornamental Horticulture Department, IFAS, University of Florida, Gainesville, FL 32611.

Department of Agronomy.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1983
Online ISSN:
2327-9788
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